Editorial Policy
Last updated: 22 September 2026
This page explains how content on GreatWallChiinese.com is created, checked and maintained. We publish it because readers deserve to know where our information comes from, and because we hold ourselves to it.
Who Writes Our Content
Every page on this site is researched and written by a human editor. We do not publish automatically generated, spun or machine-rewritten content, and we do not accept unreviewed guest submissions. Where a tool assists with formatting or spell-checking, a person still writes, edits and approves the final page.
How We Source Menu and Price Information
Our information comes from publicly available sources, including:
- Menus publicly posted by individual restaurants
- Public listings on delivery and ordering platforms
- Photographs of in-store menu boards and printed takeout menus
- Reader corrections and submissions, which we verify before publishing
We cross-reference multiple locations before publishing a price, and we present prices as ranges rather than single fixed figures, because independently owned restaurants price differently. Where we are uncertain, we say so on the page rather than guessing.
Accuracy and Corrections
We know restaurant data goes stale. Our commitment is straightforward:
- We date our pages so you can see how current they are
- We review high-traffic pages regularly and update prices when we find changes
- We correct mistakes as soon as they are reported and verified
- We do not quietly edit a page to hide an error; where a correction is significant, we note it
If you spot something wrong, email contact@greatwallchiinese.com. Reader corrections are one of our most valuable sources and we treat them seriously.
Independence From Advertisers
This website is free to read and is funded by advertising. Advertising and editorial are kept strictly separate:
- Advertisers do not commission, review, approve or edit our content
- We do not accept payment for favourable coverage or for inclusion on a page
- Ads served by Google AdSense and other networks are selected automatically and are not endorsements
- Affiliate links, where used, never change what we recommend or how we price-check a menu
What We Do Not Publish
- Content copied from other websites
- Fabricated prices, invented locations or made-up dish names
- Medical, nutritional or allergen advice presented as professional guidance
- Anything misleading readers into thinking we are a restaurant or take orders
Feedback
Comments on our editorial standards are welcome at contact@greatwallchiinese.com.